5 May

Ever since I made these cookies for first time a few months ago, i’ve been making them non stop..and not even for me! (Even though i save a few for myself everytime). I’ve made these for friends, parties, events and even as care packages! These cookies are make with light spelt flour and contain dairy free dark chocolate chips. They also contain 1g of sugar per cookie!!

Recipe: yields 16 cookies
Wet Ingredients

1/2 cup unsalted butter (or coconut oil)

1/2 cup raw cane sugar

1/4 cup light brown sugar

1 cage free egg

1 tsp pure bourbon vanilla (or regular)
Dry Ingredients

1 1/2 cups light spelt flour

1/2 tsp baking soda

1/4 tsp sea salt

2/3 cup semi sweet chocolate chips

2/3 cup crushed walnuts
Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper.

Place butter and sugar in the bowl of an electric mixer and cream together until smooth, then add egg and vanilla and mix again, but do not over mix. Add in flour, baking soda and sea salt and mix until you get a solid dough, then add in chocolate chips and walnuts and mix until your cookie dough is mouldable.

Using a cookie scoop, place dough on the baking sheets and transfer to the pre-heated oven. Bake for 11-13 minutes (make sure you do not over bake or the cookies will become hard or burn). 

When ready, transfer cookies to a cooling rack and let them cool for 20 minutes. They may appear soft an under baked but they are fine. They will harden up a little after they have slightly cooked.



  1. Laurie Bell May 6, 2016 at 8:24 pm #

    Ridiculously yummy! I’ve been making cookies for many years. Never really being satisfied with a great chocolate chip. My 20 year old daughter made these one time and knocked my socks off. This will be my go to recipe, sorry Tollhouse. This is a winner!

  2. Stephanie Sheffield May 27, 2016 at 3:43 pm #

    Where is the PRINT button.

    • Valerie Azinge May 27, 2016 at 3:46 pm #

      Hello Stephanie. The template for this layout does not allow room for a print button. You can right click on the recipe you want to print and that should do it.

  3. Stephanie Sheffield May 27, 2016 at 3:48 pm #

    Also could you use any other flours. I have almost all except spelt.

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