17 Apr

Its the weekend! And the weather is gorgeous! I’m hosting a dinner party for my ladies tonight and unfortunately, this isn’t on the menu, but it is a yummy and healthy recipe to make for a brunch or dinner party! I used Blue Goose organic skinned chicken thighs, almond flour for the breaded crust and raw honey mixed with sriracha sauce for the glaze. Who says you have to feel guilty when indulging in fried chicken? πŸ˜‰

When handling poultry or any meat or seafood, I always aim to purchase the best quality I can find because I believe that our bodies deserve to be treated to the best quality foods. Some organic products can be pricey, but there are other organic options you can consider that won’t break your wallet like going to your local trusted butcher or the farm. I’ve actually made these before using chicken drumsticks when I posted my first Chicken and Waffle recipe. Cheers to the weekend!


8 free range chicken thighs

2 cups almond flour

2 organic cage free eggs

1 tsp Flavor God garlic lovers seasoning (or garlic powder)

1/3 cup sriracha sauce

1/2 cup raw honey (melted)

Preheat oven to 425Β°F and line a baking sheet with foil paper.

Place almond flour and garlic seasoning in one bowl and eggs in another. Dip each chicken drumstick in the almond flour, then the egg mixture, and back in the almond flour, then place them on the parchment paper.

Place chicken in the oven and bake for 35-40 minutes, or until the chicken starts to brown.

While the chicken is in the oven, make your honey sriracha sauce. Place a skillet on your stove over high heat and bring honey and sriracha to a boil and set aside.

When chicken is ready, take the chicken out of the oven and turn the settings to broil. Coat chicken in honey sriracha sauce and place back on the baking sheet. Place back in the oven and bake for 6 minutes.

Enjoy when ready.


  1. lexilife April 17, 2016 at 6:02 pm #

    Mmm! This looks amazing, great find! This will be perfect for the next time I cook a meal with my boyfriend (he likes anything messy to eat lol!). Thanks so much for sharing xx

    • Valerie Azinge April 17, 2016 at 6:09 pm #

      Haha my pleasure! I hope you both enjoy it πŸ™‚

  2. naughtykitchenx April 17, 2016 at 6:16 pm #

    I going to try this one day. My BF always buys chicken though Im currently chickened out lol. Maybe I can use it on Tilapia… Also, great pics!

    • Valerie Azinge April 17, 2016 at 6:36 pm #

      Yes girl! This can also work great with salmon as well. Thanks baby ❀️

  3. Cyn April 29, 2016 at 4:44 pm #

    Can you post the recipe. Looking to try new creative ways to prepare chicken with s kick!
    Thank you

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