STRAWBERRY SHORTCAKE WAFFLES WITH HOMEMADE STRAWBERRY SAUCE

22 Mar


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Good morning! Have a happy breakfast with these waffles๐Ÿ“๐Ÿ“๐Ÿ“ They are glutenfree for those who are gluten intolerant, made with organic fresh ingredients, and pumped with deliciousness๐Ÿ‘

Recipe for waffles (makes 3)

1 1/4 cup almond flour (or 1 cup brown rice flour, or oat flour-not paleo)
2 organic cage free eggs
1/2 cup fresh organic strawberries (diced)
1/2 tsp gluten/aluminum free baking soda
2-3 tbsp unsweetened almond milk
1 tsp organic coconut palm sugar
1/4 tsp organic pure vanilla extract
1/4 tsp cinnamon
A dash of nutmeg
A dash of sea salt

Sauce:

1 cup fresh organic strawberries (pureed) and 3 tbsp pure maple syrup

Pre-heat waffle maker.

In a saucepan over medium-high heat, combine the strawberry puree and sugar and cook, stirring occasionally, until slightly thickened, 6 to 8 minutes. Strain through a fine-mesh sieve into a bowl. Let the strawberry mixture cool slightly, then refrigerate until completely cool.

Combine waffle ingredients in a bowl and mix until a smooth batter forms.

Pour batter into the waffle iron and let it cook until ready.

Transfer the waffles onto a place and pour the warm strawberry glaze over it. Enjoy!

5 Responses to “STRAWBERRY SHORTCAKE WAFFLES WITH HOMEMADE STRAWBERRY SAUCE”

  1. Valerie March 22, 2015 at 2:45 pm #

    I love this recipe! Also, your garnish is beautiful ๐Ÿ™‚
    My blog: https://brunettevsherself.wordpress.com/

  2. Lauren March 23, 2015 at 10:33 am #

    These look amazing!

    thesecondopinionblog.co.uk

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