GARLIC BUTTER SHRIMP ZOODLES WITH LIGHT FETA CHEESE

19 Mar


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If you’re looking for a low carb and high protein pasta recipe similar to what I posted yesterday, here’s an alternative. I used Flavor God garlic lovers seasoning and melted coconut oil to make the “garlic butter” to keep it on the healthy side, then coated it on the shrimp and marinated it with the shells on for an extra crunch. This also makes a good dinner option if you’re craving a pasta meal but don’t want the extra carbs๐Ÿ‘

The recipe is very similar to my previous zoodle recipe, which you can find here.

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