LEMON BLUEBERRY BISCUITS

27 Jan


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I hope everyone is having a great morning! Regardless of the winter storm we have coming our way which can definitely put you in a bad mood๐Ÿ˜ข Hopefully these biscuits can brighten up your morning and also bring joy to your taste buds!๐Ÿ‘… These were soft, fluffy, flavorful, and of course gluten free.

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Have a great day and stay warm!โ˜€๏ธโ„๏ธโ›„๏ธ

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Recipe: makes 9 biscuits

3 cups brown rice flour
ยพ cup cold grass fed butter
3 tbsp organic coconut palm sugar
1 cup organic unsweetened almond milk
4 tsp gluten/aluminum free baking powder
1 organic cage free egg
2 tbsp lemon juice (squeezed from lemon)
ยพ cup organic fresh blueberries

Preheat oven to 450ยฐF and line a baking sheet with parchment paper.

Mix dry ingredients in a bowl, then cut in pebble sized pieces of butter into the batter and knead until you get a smooth batter. Add in eggs, lemon juice and milk and knead again, then add in fresh blueberries. Do not over mix or the blueberries will get mushy.

Scoop out about ยฝ a cup of the batter and roll into a ball, then place on the lined baking sheet. Repeat the process until the batter is gone. You should have exactly 9 batter balls. Bake for 12 minutes.

When ready, place your biscuits on the counter and let them cool for 3-5 minutes so that they harden up a little.

When ready, serve with butter and maple syrup topped with extra blueberries and enjoy!

8 Responses to “LEMON BLUEBERRY BISCUITS”

  1. bygracecakes January 27, 2015 at 4:48 pm #

    These look great! http://www.bygracecakes.com

  2. dimshum January 27, 2015 at 5:11 pm #

    I love the look of these, they look so fruity and bright!

    • Valerie Azinge January 27, 2015 at 5:14 pm #

      Thanks girl! I love making food colourful๐Ÿ˜Š๐Ÿ“๐Ÿ‹๐Ÿ‡

  3. Pat Azinge February 21, 2015 at 3:54 pm #

    Your presentations are colorful and inviting.

  4. Sayaka December 4, 2015 at 8:41 am #

    Hi, what can I use to replace the egg?
    Making these right now and I ran out :O ๐Ÿ™‚
    Love the photos! Came here from instagram ^_^

    • Valerie Azinge December 4, 2015 at 12:53 pm #

      Thanks hun! You can use 2 tbsp of flaxseed or 1 large banana ๐Ÿ™‚

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