CREAMY SRIRACHA LEMON AND BASIL SHRIMP PASTA

20 Nov

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This is a perfect lunch or dinner idea and definitely cures all your pasta cravings! I used Flavor God everything spicy and garlic loverโ€™s seasonings and it turned out yummy as usual ๐Ÿ™‚ This recipe is also quick to make which is helpful especially at this time of the year when it gets so busy! Have a great day everyone!

Recipe:

Gluten free brown rice pasta (preferably organic, King Soba is a good brand)
1 cup organic raw shrimp
1 tsp. Flavor God Everything Spicy Seasoning
1 tsp. Flavor God garlic lovers seasoning
ยฝ cup chopped organic red bell peppers
ยฝ cup chopped red onions
ยผ cup creamy coconut sriracha
1 chopped scallion
3-4 chopped basil leaves
2 tsp. organic extra virgin olive oil
Organic parmesan cheese (optional, for topping)

Fill a saucepan with 1 cup or water over medium heat. When boiling bubbles start to form, gently immerse pasta in boiling water. Cook pasta for 10-15 minutes, then when ready, drain boiled pasta in a colander and set aside.

Place shrimp in a bowl and add seasonings until well incorporated.

When ready, place a skillet over medium-high heat and grease the pan with 1 tsp olive oil. Add shrimp, bell peppers, scallions, red onions and basil leaves into the skillet and cover the top. Let it simmer for about a minute.

Drain and add cooked pasta into the shrimp sautรฉ and mix until well incorporated, then pour coconut sriracha on top and gently stir until well incorporated (you donโ€™t want it to get too mushy). Turn off the heat and transfer pasta into a ceramic plate or dish.

Top which parmesan cheese and serve when ready.

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