BROILED CAJUN HALIBUT WITH EGGPLANT MUSHROOM HASH AND A FRIED EGG (PALEO)

11 Nov


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Good afternoon guys! I woke up hungry this morning, and I got even hungrier after my early morning morning workout! Would you believe I had this for breakfast? Well you bet I did and it was just what I needed to start off my day in the right direction. The Flavor God everything spice mix brought this cavewoman’s breakfast to life! And the cajun spice gave it the right amount of heat. Like I always say, fit women sure know how to eat πŸ˜‰

Recipe:

1lb fresh Halibut
1 cup diced organic eggplant
1/2 cup diced organic mushrooms
2 tbsp chopped red onions
1/8 tsp cajun spice
1/2 tsp + 1/2 tsp Flavor God everything spice mix
1/2 tsp organic balsamic vinegar
1 organic cage free egg
1 tbsp + 1/2 tsp organic extra virgin olive oil

Set your oven to broil (or 525Β°F) and line a baking sheet with foil paper, grease lightly with some olive oil.

Season the halibut with the cajun spice, 1/2 tsp Flavor God spice mix 1/2 tsp balsamic vinegar and 1/2 tsp olive oil and evenly coat it until it is well absorbed.

Place the halibut on the baking sheet and place in the oven. Broil for 6 minutes, 3 minutes on each side.

In the meantime, place a skillet over medium heat and add 1 tbsp olive oil. Coat the onions, eggplant and mushrooms in 1/2 tsp Flavor God spice mix and place in the skillet. SautΓ© for 1 minute and transfer into a plate when ready.

Top with broiled halibut and a fried egg. Enjoy!

2 Responses to “BROILED CAJUN HALIBUT WITH EGGPLANT MUSHROOM HASH AND A FRIED EGG (PALEO)”

  1. cloudthyme November 12, 2014 at 1:10 am #

    Wow, this looks amazing! Combines my love of seafood and eggplant! Beautiful presentation too.

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