31 Oct


Happy Halloween everyone! if you’re looking for a healthier halloween treat, then these Chocolate Pumpkin Candy Cups are right up your alley. But hey, it’s halloween! So enjoy all the yummy candy you can find! Just don’t make yourself sick πŸ™‚

Have a fun and safe evening!

Recipe: Makes 4-5 cups

1/2 cup semi sweet chocolate chips/chunks (I used Enjoy life)
1/2 tsp organic coconut oil
Organic pumpkin puree (you can mix 1/3 cup of the puree with any sweetener of choice if you’d like)

Place chocolate chips and coconut oil in a bowl and melt in the microwave for 1 minute. The coconut oil helps with loosening the chocolate and making it smooth, since it’s dairy free.

When ready, pour about 1.5 tbsp of melted chocolate into the silicone cups, then drop about 1 tbsp of the pumpkin puree in the middle. Spread out the pumpkin until all edges are covered, then top with 1.5 tbsp of melted chocolate, or until the top is fully covered in chocolate.

Place cups in the freezer, they should form a hard shell in 10 minutes. You don’t want to leave them in for too long or they will be too hard to eat.

Devour when ready!

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