26 Oct


Share the rainbow, taste the rainbow…even though I don’t like skittles lol. I’ve been having a slightly gloomy weekend so I decided to make my Sunday morning colourful and yummy, and boy was that a success! But now i’m sad they’re all gone, so these would have to get me through the week until next Sunday ๐Ÿ˜‰

Recipe: serves 2

1 cup brown rice flour
2 organic cage free eggs
1 organic ripe banana
1\2 tsp gluten/aluminum free baking powder
1 tbsp flax seeds
1/4 cup unsweetened vanilla almond milk
1 stevia sachet (optional)
Coconut oil (for frying)
Natural food colouring (colours of choice)
1 cup mixed berries or fruit of choice for garnishing

Mix all ingredients in a food processor and puree until smooth, then pour batter into four separate bowls and add a drop of food colouring to each bowl. Mix until colour forms.

Place skillet over medium heat with 1 tbsp of coconut oil and pour palm size dollops into the pan. Flip when edges are brown, then repeat process for remaining pancakes.

When ready, top with additional fruit toppings and a drizzle of organic maple syrup.


  1. Kennedy Burrows October 26, 2014 at 4:40 pm #

    These look amazing!

  2. "Cheffie Cooks" October 27, 2014 at 6:15 pm #

    Looks fun! Cheryl

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