SPICY SRIRACHA SCRAMBLED EGGS ON GLUTEN FREE TOAST

10 Sep

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Simple, easy, and quick breakfast on the go when you’re in a hurry to leave the house or when you’re having a hard time deciding what to eat. I used Flavor God everything spicy seasoning and it was perfect! Definitely added some swag to these eggs ๐Ÿ™‚ I added a handful of chopped carrots, tomatoes, red and green onions, and bell peppers to the eggs for extra flavour. I also used brown rice chia bread and added a drizzle of sriracha, so yes it is a spicy morning! Happy hump day!

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Be sure to check out flavorgod.com for gluten free and paleo seasoning options. They are also organic, free of MSG, and low sodium.

2 Responses to “SPICY SRIRACHA SCRAMBLED EGGS ON GLUTEN FREE TOAST”

  1. C-La September 10, 2014 at 4:30 pm #

    I want this in and around my mouth! It is like I can smell it through the photo. Great job. Yum!

    • Valerie Azinge September 10, 2014 at 5:26 pm #

      Hahaha that is probably one of the best compliments i’ve ever received! Gracias Amiga ๐Ÿ™‚

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