31 Aug


I hope everyone is having a good weekend. Sadly, summer is almost over 😦 so I’m doing what I can to enjoy the weather and also stocking up on summer fruit, especially cherries and peaches! Which by the way are my two favourite combinations! I also had a lot of chia seeds in my pantry so I incorporated a few teaspoons for extra fiber and protein. Have an amazing long weekend!

Recipe: Yields 7 mini pancakes, serves 2

1 cup brown rice flour
2 organic cage free eggs
1\2 tsp gluten/aluminum free baking powder
1 tbsp. chia seeds
1/4 cup non fat plain greek yogurt
1/4 cup unsweetened vanilla almond milk
1 stevia sachet (optional)
Coconut oil (for frying)
1 cup pitted cherries
1 ripe peach (chopped)

Place skillet over medium heat with 1 tbsp of coconut oil and pour palm size dollops into the pan, then drop a few cherries and peaches on top. Flip when edges are brown, then repeat process for remaining pancakes.

When ready, top with additional cherries, peaches and a drizzle of organic maple syrup.


  1. Fitness On Toast August 31, 2014 at 5:31 pm #

    Wow. They look delicious, and beautifully presented! I had a stab at making a quite different type of healthy pancake today too! over at

    • Valerie Azinge August 31, 2014 at 5:33 pm #

      They look delicious and colorful! And thanks hun 🙂

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