13 Aug


Seafood steak for lunch anyone? Even though it’s already dinner time, I had these for lunch and they were amazing! A true pescatarians dream πŸ™‚ The combination of the ahi tuna and the cauliflower buns was quite a success! The buns have a sweet like flavour which comes entirely from the cauliflower, and the tuna had a spicy savoury kick without the flavour being to overwhelming. Definitely a healthier burger option for you to try!

Recipe: Serves 2

4 cauliflower buns (add 2 tbsp. chopped fresh chives)
1 block ahi tuna steak
1/2 tsp. grated ginger
1 small garlic clove
Juice from 1/2 a lime
A dash of sea salt and black pepper
2 tbsp. organic extra virgin olive oil

First prepare buns and set aside when ready.

Place a large skillet over medium high heat. Coat the tuna with the remaining ingredients until all edges are generously covered.

Place the tuna in the skillet and sear both sides for exactly 1 minute. Be careful not to overcook it or it will become to tough and rubbery.

When ready, serve with buns and enjoy!

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