PALEO TUNA AVOCADO BRAKFAST EGG SUSHI

18 Jul

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Hi guys! Itโ€™s been a busy week and itโ€™s going to get busier because Iโ€™m moving to my dream apartment! But boy I havenโ€™t caught a break in the last two weeks since Iโ€™m moving in 9 days, so my routine right now is basically sleep, eat, plan, work, repeat. I promise Iโ€™ll be back to my regular routine once Iโ€™m settled in. In the meantime, have a great weekend and enjoy the weather! Oh and P.S. these were delicious! ๐Ÿ˜‰

Recipe: Yields 8 pieces

4 organic cage free eggs
1 organic avocado (mashed)
1 can organic albacore tuna (salt free)
A handful of sliced red peppers
A handful of sliced baby carrots
Sea salt and pepper (season to your satisfaction)
1 Tbsp. organic extra virgin olive oil

Crack eggs into a bowl and add salt and pepper. Mix until well incorporated.

Place a skillet over medium low heat (almost like youโ€™re making a frittata) and add olive oil. Pour egg mixture into the skillet and place cover on the skillet. Cook the egg for 1 minute, and do not flip.

When ready, transfer the egg into a plate and set aside while you make your tuna avocado mixture. Mix tuna and avocado in a bowl until mashed (season if youโ€™d like), then spread the tuna avocado mixture on the egg and had carrots and red peppers. Roll into a log and cut into 8 pieces.

Serve with a side of sweet potatoes, plantains, bacon, or any choice of sides and enjoy!

6 Responses to “PALEO TUNA AVOCADO BRAKFAST EGG SUSHI”

  1. Jay Unwin July 18, 2014 at 3:02 pm #

    Oh man, definitely going to have to try this! Always up for new ways to eat tuna haha

    • Valerie Azinge July 18, 2014 at 3:03 pm #

      Me too! I love tuna but it’s not always fun eating it straight from the can lol ๐Ÿ™‚

      • Jay Unwin July 18, 2014 at 3:12 pm #

        Haha exactly! More recipe ideas please! ๐Ÿ˜€

      • Valerie Azinge July 18, 2014 at 3:14 pm #

        Coming your way! ๐Ÿ™‚

  2. Thalia @ butter and brioche July 20, 2014 at 9:14 am #

    that is an awesome breakfast idea! never thought of doing something like that before.. thanks for the inspiration!

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