PALEO TUNA ZUCCHINI PIZZA BOATS WITH PARTLY SKIM MOZZARELLA CHEESE

27 Jun

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Itโ€™s Friday! And even better, we have a long weekend coming up, which means more sleeping and TV time for me…yipee! I will be heading out for dinner with my paleo foodie buddy Sheereen, and since we love to eat like messy hungry piggyโ€™s, I decided to keep my meals light and low carb so Iโ€™ll have enough room to accommodate the yummy Italian food weโ€™ll be stuffing our faces with tonight ๐Ÿ˜€ and yes, I guess you can call it a cheat day lol. Sheereen and I always go to different restaurants in the city to try out different cuisines, and since we live in a very multicultural city (Toronto, Canada), there are so many restaurants that cater to different cultures (Italian, Greek, Ethiopian, Philipino, Mexican, etc). Letโ€™s just say a night out to dinner is never a dull moment, after all we are foodies.

These zucchini pizza boats are low carb, high in protein and low in calories if youโ€™re counting ๐Ÿ™‚

Iโ€™ve actually made a similar recipe before but itโ€™s quite old, so head right over to my Zucchini Pizza Boats post to check it out and substitute the filling/toppings with 1 can organic tuna (salt free) and ยผ cup grated partly skimmed mozzarella cheese.

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Happy Friday!

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