24 May


These are NOT the healthiest, but they are yummy 🙂 Although the only naughty ingredient in these cookies are the colorful M&M pieces, the rest of the ingredients are clean and glutenfree. I made these for my friend who’s coming over for dinner tonight, but you bet a had a cookie…or two lol.


If you’ve had the M&M or macadamia nut cookies from Subway and you love them, then this recipe would work for you especially if you’re glutenfree! You can also substitute the M&M’s for dark chocolate chips (dairy free or not is optional). But live a little, especially if you have a naughty craving 😉

Recipe: (Makes 10 cookies)

Dry Ingredients:

2/3 cup Brown rice flour
1/2 cup oat flour
1/4 tsp salt
1/2 tsp baking soda

Wet Ingredients:

1/4 cup organic smooth peanut butter
1/4 cup organic coconut palm sugar
1 tsp. organic pure vanilla extract
2 tbsp. organic melted coconut oil
1/3 cup organic unsweetened almond milk

Add ins:

1/4 cup crushed macadamia nuts
1/2 cup regular M&M pieces

Preheat oven to 350°F.

Mix wet and dry ingredients separately before folding all ingredients together in a bowl, then add macadamia nuts and M&M’s to the batter and kneed until you from a ball.

Line a baking sheet with parchment paper and set aside, then scoop cookie portions and place on the baking sheet using a cookie scoop.

Bake cookies for 15 minutes and when ready, let it sit on the counter for 10 minutes to cool. They will fall apart if you pick them up fresh out of the oven.


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