PALEO CREAMY AVOCADO AND SPICY VEGAN DRESSING

8 May

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Looking for a nutrition packed salad dressing full of flavour and no added sugars and unhealthy fats? Try this little tasty jar of wonder I whipped up πŸ™‚ You can also use it as a substitution for mayonnaise or ranch dressing if you choose, and frankly I think you should πŸ˜‰ This also preserves for about a week since it doesn’t contain any dairy products. Cheers!

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Recipe:

1 organic avocado (peeled)
1 cup organic unsweetened almond milk (a little more if you want it less thick)
1/4 cup cilantro (or parsley)
1 tsp apple cider vinegar
1/2 a lemon
1 green onion
1 garlic clove
1 tbsp red onions
1/4 tsp sea salt and black pepper
1/2 tsp ground cumin

Throw all ingredients in a blender and purΓ©e until smooth, then pour into a mason jar and store in the refridgerator. Jazz up your salads!

2 Responses to “PALEO CREAMY AVOCADO AND SPICY VEGAN DRESSING”

  1. Riska May 9, 2014 at 6:09 am #

    Reblogged this on Snanat Snunut and commented:
    Seems delicious…

    • Valerie Azinge May 9, 2014 at 1:28 pm #

      Thanks girl! It definitely was a spicy delight πŸ™‚

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