23 Jan


Hey guys! I hope everyone had a great day. If you’re craving a light dinner rich in protein and veggies, then you may wanna give these a try. I’ve made this recipe before, but this one was slightly tweaked because I added a little bit of feta cheese and Thai Kitchen’s green curry paste to the batter These also make a few good servings, so you can save the left overs for lunch tomorrow πŸ™‚

Recipe: serves 8

3/4 cup organic quinoa (cooked)
1 small organic zucchini (grated)
2 organic cage free eggs
1 1/2 tbsp flax/chia seed powder
1 tsp organic coconut aminos
1 tbsp fresh chives (chopped)
1 large scallion (chopped)
1/4 cup red bell peppers (chopped)
2 tbsp red onions (chopped)
A dash of sea salt
1/2 tsp Thai Kitchen’s green curry paste
1/2 tsp cayenne pepper
1 tsp salt free Mrs Dash all spice blend
3 tbsp feta cheese

Grate zucchini and squeeze out the excess moisture using a paper towel.

Add zucchini to the remaining ingredients in a large bowl and mix until all ingredients are well incorporated.

Cover the bowl with a plastic wrap and place in the refrigerator for 10 minutes.

When ready, use a 1/4 measuring cup and scoop the batter into the frying pan greased with coconut oil. Use a spatula to flatten out batter into a pancake shape (about 1/2 an inch thick). Repeat process until the batter is used up.


  1. GYM MUTT January 23, 2014 at 4:53 am #

    Wow. Unreal. Something I gotta try! Yet another one! Great recipes!

    • Valerie Azinge January 23, 2014 at 1:43 pm #

      You’re too kind! I literally put this together last minute because I was crazy hungry, and I figured I might as well take a picture lol. I hope you like it when you try it πŸ™‚

  2. Brooke Ridgeway January 23, 2014 at 8:49 pm #

    Looks delicious!

  3. awoni3 January 23, 2014 at 8:53 pm #

    Mmm, these look gorgeous, light and healthy!

    • Valerie Azinge January 23, 2014 at 9:29 pm #

      Thanks girl! They were definitely light for sure πŸ™‚

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