PALEO SPICY CHILLI DEVILLED EGGS

29 Nov

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Happy Black Friday everyone!! Ti’s that time of the year to buy all your holiday presents with a mind blowing discount! I am working all day today since I am working two jobs, so I’m working my regular 9am-5pm at the office and 6pm-11pm at Victoria Secret, so it’s going to be a long and crazy day. However, I am ready to face it!

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Don’t you worry, I won’t be wearing this to work tonight ๐Ÿ˜‰

I got up really early this morning to prep my meals which would last me the whole day, because with a busy schedule, it is difficult to find the time or the motivation to prepare your meals, and then you are tempted to grab fast food or even dine at restaurant. Occasional dinning out isn’t bad, but if it becomes a frequent habit, it could throw you off the wagon and also make you broke, so take the time to prepare your meals if you have a busy schedule, even if it’s the night before or even the week before! Your body will thank you and you’ll also feel a lot healthier and stress free ๐Ÿ™‚ Try making protein enriched snacks like the devilled eggs above (totally yum by the way), nuts, seeds, cottage cheese, or even organic protein bars to keep your metabolism running optimality and to also keep you full throughout the day. Be careful of the protein bars you buy, because some of them do contain a lot of added sugars and fat, which makes them junk. Opt for natural gluten free protein bars that have natural ingredients and sweeteners. Have a great weekend everyone!

Recipe:

2 hardboiled organic cage free eggs
1 tbsp sriracha garlic chilli sauce
A dash of sea salt
2 tbsp organic plain non fat greek yogurt

Boil eggs in a skillet with 4-5 cups of water over medium heat for 9 minutes. When ready, place the eggs in a bowl filled with cold water until it is cool enough to handle.

Peel and slice eggs in half and scoop the egg yolks into a bowl. Add remaining ingredients and mix until a smooth paste forms.

Top eggs with mixture and enjoy!

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