VEGAN CHICKPEA SALAD WITH SUN DRIED TOMATOES IN AN AVOCADO BOWL

8 Nov

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It’s Friday! And since I had a sudden craving for avocado, I decided to have some, with a little twist ๐Ÿ˜‰

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The chickpeas were seasoned with my smokey bear salad dressing, which can be found on my blog! (Type in “dressing” in the search bar and you’ll find it). Have a great weekend guys!

Recipe: serves 2
1 can organic garbanzo beans (unsalted)
1 organic avocado (sliced in half with pit removed)
A handful of sun dried tomatoes (diced)
A handful of green peppers (diced)
*1/4 cup smokey bear salad dressing

Drain the extra moisture out of the garbanzo beans and place in a bowl. Toss with remaining ingredients.

Place beans in the avocado pit circle and enjoy!

3 Responses to “VEGAN CHICKPEA SALAD WITH SUN DRIED TOMATOES IN AN AVOCADO BOWL”

  1. CarrieRD November 8, 2013 at 9:12 pm #

    Yum! Looks so good and avocado is my favorite!

    • Valerie Azinge November 10, 2013 at 3:56 pm #

      Thanks girl! I love avocado, I eat it everyday! ๐Ÿ™‚

      • CarrieRD November 10, 2013 at 4:31 pm #

        I think I basically do too!

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