BAKED PEACHES WITH HONEY ROASTED PECANS AND VANILLA CREAM

28 Sep

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Late post! I made these yummy treats earlier and I apologize for uploading the recipe late. Quite a busy but fun Friday! Have a great weekend everyone!

Recipe:

4 peaches (halved and seeded)
1/2 cup pecans (chopped)
2 tbsp organic raw honey (or maple syrup)
1/4 cup unsweetened coconut cream (from can)

Pre-heat oven to 400Β°F.

Place peaches on a baking sheet lined with parchment paper and bake for 15-20 minutes or until peaches look a little wrinkled. Trust me, you want this to happen πŸ˜‰ take out when ready and leave the oven settings the same.

Mix pecans with honey until well incorporated in a bowl. Place pecans in the oven on the same baking sheet and roast for 10-15 minutes.

When ready, top peaches with roasted pecans and coconut milk. You can sweeten the coconut milk if you want, but I find that the sugar content in the honey gives the entire treat enough flavour.

2 Responses to “BAKED PEACHES WITH HONEY ROASTED PECANS AND VANILLA CREAM”

  1. Wishful Whisking September 29, 2013 at 7:32 am #

    looks delicious! Great presentation!

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