28 Aug


Cookies! Yup, that explains it all, I mean who can say no to yummy chewy decadent cookies? And they are also healthy? Bingo! 🙂


These cookies are incredibly satisfying and also freeze well so they can last you for a couple of months, while still maintaining its soft and chewy texture.


I actually made these for a friend, but you bet I ate a few pieces, I mean I have to sample my product right? 😉 I used hazelnut flour in this recipe and it gave these cookies a unique and fragrant flavour, which is a good break from the typical almond and coconut flour cookies.

Recipe: adapted from the Paleo Indulgences cookbook, makes 12 cookies

Dry Ingredients:

2 1/4 cups organic hazelnut flour
2 tbsp organic arrowroot starch
3/4 tsp gluten/aluminum free baking soda
Pinch of sea salt

Wet Ingredients:

2 organic cage free eggs
2 tsp organic pure vanilla extract
1/3 cup organic pure maple syrup
1/4 cup organic coconut oil (melted)

Add in:

1/2 cup organic dark chocolate chunks (I used Enjoy Life brand)

Pre-heat oven to 350°.

Place dry ingredients in a medium bowl and whisk well to combine.

Add in the wet ingredients, except the coconut oil, to the dry and blend well with a hand mixer or a wooden spoon.

Slowly pour in coconut oil while mixing and blend well.

Stir in chocolate chunks.

Drop rounded tablespoons of dough onto a parchment lined baking sheet.

Bake for 10-12 minutes, or until edges are browned and center is set.

Let cookies cool for 5 minutes and enjoy!


  1. August 28, 2013 at 5:12 pm #

    These sound really good, but where do you get hazelnut flour?

    • Valerie Azinge August 29, 2013 at 5:24 am #

      Thank you 🙂 you can get it at an organic food store, or you can order it online. Look out for the Bob’s Red Mill brand.

      • Ngozi Tochi Igbokwe August 30, 2013 at 7:49 am #

        Wow, these cookies look so appetizing! I wish I can have some

      • Valerie Azinge August 30, 2013 at 1:59 pm #

        Thanks girl!! I’ll send you some anytime 🙂


  1. PALEO CHOCOLATE CHIP COOKIES | My digital kitchen 😋 - February 9, 2015

    […] always a win in my book when they are made with clean ingredients! This recipe can be found on my Paleo Hazelnut Chocolate Chunk Cookies post, just substitute the almond flour with hazelnut flour. Have a great […]

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