CHOCOLATE CHIP PEPPERMINT WAFFLES

25 Jan

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Waffles are just as amazing as pancakes, except waffles are so much more fun to make, and of course to eat! Why would you get a waffle iron in your kitchen anyways? It’s not an essential item for your kitchen, but I say get one! You won’t regret it πŸ˜‰

Recipe:

1 cup almond flour
1/4 cup coconut flour
1 large organic cage free egg and 1 egg white
1/4 cup unsweetened almond milk
3 tbsp dairy free dark chocolate chips (I used enjoy life)
2 tbsp organic raw cacao powder
2 stevia sachets (or 1 tbsp raw honey if you want it sweeter)
1/4 tsp pure organic peppermint extract (don’t use a lot, or your waffles will taste like chocolate toothpaste)
1/2 tsp gluten/aluminum free baking powder
Dash of sea salt

Combine all ingredients in a medium bowl and pour into a greased pre- heated waffle iron until ready. Top with toppings of choice or extra syrup depending on how sweet you want it.

One Response to “CHOCOLATE CHIP PEPPERMINT WAFFLES”

Trackbacks/Pingbacks

  1. PALEO CHOCOLATE STRAWBERRY BANANA WAFFLES | My digital kitchen πŸ˜‹ - August 27, 2014

    […] to enhance the flavour (butterscotch or peppermint work well). This recipe is very similar to the Chocolate Chip Peppermint Waffles I made over a year ago, but you can choose to omit the extract and also serve with fruit on the […]

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