HOMEMADE SPICY HUMMUS SPREAD

2 Jan

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This recipe is a must try! Super easy with fresh ingredients and spices. I put that sπŸ‘„πŸ‘€t on everything πŸ˜‰ and yes I may be slightly corny and I embrace it πŸ™‚

Recipe:

1 can organic garbanzo beans
A handful of fresh cilantro leaves
1/3 cup grape tomatoes
1/4 cup diced green peppers
Half a jalapeΓ±o pepper
1/4 cup chopped red onions
1/4 tsp cumin
1/8 tsp curry
1/8 tsp paprika
1/4 tsp dried basil leaves (organic)
A dash of sea salt
1 tbsp organic extra virgin olive oil

Throw all ingredients in a food processor and pulse until ground texture forms.
For storage, place in an airtight ziplock container and place in refrigerator. You can also place in the freezer to preserve it longer.

2 Responses to “HOMEMADE SPICY HUMMUS SPREAD”

  1. WholeAndHappyFood January 21, 2013 at 12:06 am #

    This looks awesome! I honestly haven’t had a lot of luck with hummus…I’m definitely going to give this one a try.

    • Valerie Azinge January 21, 2013 at 12:29 am #

      Thanks love! The hummus recipe is pretty easy! I hope it works for you πŸ™‚

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