BLUEBERRY BANANA MUFFINS

28 Dec

20121228-000702.jpg

These are very filling and super easy to make when you’re having those muffin cravings. I love everything about this muffin because all my favourite ingredients (blueberries, banana) are combined to make this yummy gluten free/paleo breakfast. If you enjoy these ingredients just as much as I do, then there is everything to love about this recipe ๐Ÿ™‚

Recipe:

1/2 organic ripe banana (mashed)
2 tsp organic pure vanilla extract
4 medium organic cage free eggs
1/2 cup coconut flour
1 tsp ground cinnamon
1/2 tsp organic sea salt
1/4 tsp gluten free baking soda
1/4 cup melted coconut oil (Nutivia is a good brand)
1/2 cup organic frozen blueberries

Preheat oven to 350 degrees F.
Mix wet and dry ingredients separately (expect blueberries) before combining together in a medium bowl. Alternatively, you can throw everything in a food processor if you are stressed for time, but add the blueberries manually because you do not want your muffins to be too moist.
When batter mixture is ready, slowly fold in blueberries until well incorporated.
Pour batter into a non stick lightly greased muffin pan and bake for 30-35 minutes or until muffins are golden brown.
Enjoy when ready ๐Ÿ™‚

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: