24 Dec


Yup, that’s right….NO chocolate! I was never really a fan of brownies because I always found the texture to heavy and moist, it pretty much felt like a chocolate overdose. However this recipe changed my mind, and because of its light and fluffy texture, I can finally say that brownies are a win on my list (checkmark). Plus, what better time to post this than on christmas eve? I know it’s the holidays so please feel free to indulge (I know I will), but if you have a gluten intolerance or you are a super crazy health freak who wouldn’t even bear the thought of cheating on christmas day (shame!) then this recipe would definitely keep your tummy light and happy ๐Ÿ™‚ HAPPY HOLIDAYS EVERYONE!! ๐Ÿ˜€


1/3 cup almond flour
1/3 cup brown rice flour
1/3 cup arrowroot starch
3 tbsp ground flax seed
1 tsp ground ginger
3 tbsp organic unsweetened apple butter
1/2 cup organic unsulphured black strap molasses
1/3 cup unsweetened almond milk
1/4 cup melted organic coconut oil
1 organic cage free egg

Preheat oven to 350 degrees.
Combine dry and wet ingredients separately in two bowls, then bring mixture together in a big bowl.
Pour batter into a non stick baking pan and bake for 40-45 minutes.
When ready, let it cool and serve with syrup or topping of choice.

Recipe for the cinnamon maple glaze is 1 tbsp organic pure maple syrup, 1/8 tsp cinnamon, and 1/2 tsp melted organic coconut oil.

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