EVERYTHING GOOD SWEET POTATO VEGGIE FRITTATA

21 Dec

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This recipe only needs one description: BOMB!

Recipe:

Half a medium sweet potato (diced)
5 organic cage free eggs
2 cups spinach
half a medium zucchini
1/3 cup diced baby carrots
1/3 cup diced yellow bell peppers
1/4 cup grape tomatoes
5 asparagus pieces (diced)
A handful of parsley
1/2 cup broccoli
1/2 cup diced celery
A handful of sliced mushrooms
For seasonings I used a pinch of cayenne pepper, sea salt, curry, and oregano.

Wither spinach in saucepan for less than a minute before combing it into remaining ingredients (except eggs). Whisk eggs in a separate bowl with spices before adding it to the remaining ingredients. Pour mixture into greased baking dish and bake at 350 degrees F for 45 mins or until eggs are set. Enjoy with side of choice, or on it own!

One Response to “EVERYTHING GOOD SWEET POTATO VEGGIE FRITTATA”

  1. andinindut December 21, 2012 at 7:09 am #

    Reblogged this on andinindut.

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